About Anthony's Coal Fired Pizza
Founded by Anthony Coal in the heart of New Mexico, our journey began with a single coal fired oven and a deep love for authentic pizza-making. For over 30 years, we've perfected the art of creating the most flavorful, beautifully charred pizzas, and now we share our passion in our cookbook collection.
At Anthony's, we believe that great pizza is about more than just toppings. It's about the dough, the fire, the timing, and above all, the tradition. Our books are born from years of experimentation, countless baking sessions, and a commitment to quality that we're proud to stand behind. We aim to empower home cooks and professional chefs alike to create stunning pizzas that bring people together.
Meet the Team
Emily Rossi
Head Recipe Developer
Emily has spent 15 years in professional kitchens, mastering the Neapolitan style and developing our signature dough recipes.
Sophia Marino
Food Photographer
Sophia's evocative photography brings each recipe to life, showcasing the textures and colors of our creations.
Anthony Coal
Founder & Master Pizzaiolo
The man behind the oven. Anthony's decades of experience are at the heart of every recipe and every technique we share.
Giulia Conti
Editor & Culinary Writer
Giulia translates the art of our kitchen into clear, beautiful prose and easy-to-follow instructions for every cook.
Marco Bianchi
Quality Control & Distribution
Marco ensures that every single book we ship meets our standards for excellence, from the first proof to your doorstep.
We are a close-knit team of pizza enthusiasts, food writers, and culinary artists, all driven by the same mission: to make the world a better place, one delicious pizza at a time. We're excited to have you join our community of passionate home cooks!