Classic Neapolitan Masters

$29.99

Immerse yourself in the timeless art of Neapolitan pizza with this carefully curated collection of 30 authentic recipes. From the legendary Margherita with its perfect balance of San Marzano tomatoes, fresh mozzarella, and basil, to lesser-known regional variations that showcase the incredible depth of Southern Italian pizza culture, this book is your comprehensive guide to mastering the world's most beloved pizza style.

Anthony breaks down every element of the Neapolitan craft: creating the perfect '00' flour dough with the ideal hydration ratio, handling the delicate fermentation process that develops complex flavors, stretching the dough by hand without a rolling pin, and achieving the characteristic leopard-spotted char in a home oven or with a pizza steel. Each recipe includes precise temperatures, timing, and troubleshooting tips.

You will also learn about the history and traditions of Naples, the importance of ingredient sourcing, and how to replicate the intense heat of a wood-fired oven at home. Whether you are a beginner eager to bake your first pizza or a seasoned enthusiast looking to refine your technique, this book offers invaluable guidance that celebrates the pure, simple elegance of Neapolitan pizza in its most authentic form.

Add to Cart Back to Blog