New York Slice Life

$24.99

Welcome to the bustling world of New York style pizza, where every slice is a testament to decades of tradition, innovation, and pure New York energy. This book brings you 35 carefully crafted recipes that capture the essence of the Big Apple's most iconic food: thin, crispy-yet-chewy crust that folds perfectly in half, a tangy-sweet tomato sauce that sings, and an unapologetic layer of molten mozzarella that stretches for miles.

Anthony takes you on a journey through the pizzerias of Manhattan, Brooklyn, Queens, and the Bronx, distilling the secrets they have guarded for generations. Learn how to create a high-hydration dough that develops that signature crisp exterior and airy interior, using simple bread flour and a cold fermentation process that builds incredible flavor. Discover the art of the two-zone oven setup replicating the intense deck ovens that give New York pizza its distinctive character.

From the classic cheese slice that defines the city to gourmet variations like truffle mushroom, spicy vodka sauce, and even a breakfast pizza with eggs and bacon, this collection has something for every craving. Anthony also shares his favorite corner slice spots, the history of how New York pizza evolved from Neapolitan roots, and practical tips for serving perfectly-sliced pies to a hungry crowd. Get ready to fold, bite, and savor the taste of New York in every slice you make.

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